Book – Colombia, 1979. Italian movie director Ugo Velluto has packed up his crew and moved them to the Amazon to shoot a new kind of horror movie entirely on location, starring young unknown actors and featuring ambitious special effects. Our nameless narrator, the male lead, is so desperate for a paying job he agrees to go straight from his screen test to the airport. In Colombia, he finds a chaotic production in progress: a crew used to working only on soundstages, actors who’ve never seen the full script, special effects being built during the filming of the scenes they’re meant to be used in, and a director who might be a little bit crazy. And outside of the production, things are worse, as drug cartels ply their trade and guerilla revolutionaries work toward the violent overthrow of a corrupt government.
We Eat Our Own is based on the true story of the film Cannibal Holocaust – trumpeted as the “most controversial movie ever made” – which was filmed in the Amazon in the late 70s under a shroud of secrecy; due to the realism of the effects and the clever marketing strategy of the film, director Ruggero Deodato was actually put on trial for the murder of his actors. Debut author Kea Wilson dives into the setting with gusto, drawing detailed portraits of individuals, a film production, and a country in the midst of becoming something new, a process that is more than a little bloody for all of them. This is a tense and atmospheric (but still frequently funny) novel that won’t be for everyone – but I loved it.