Movie – The Hundred Foot Journey is a wonderful movie about rivalry, family, love and self-discovery. In the midst of political unrest, the Kadam family’s restaurant is set on fire resulting in the death of their matriarch and chef and loss of their family business. The father and his children flee India for Europe and by chance they settle in a small village in France. The oldest son Hassan learned much about cooking from his mother, so the family decides to open a restaurant. It is located directly across the street from an exclusive haute cuisine restaurant owned by Madame Mallory, who is obsessed with earning another Michelin star for fine dining. As you can imagine, Madame is none too pleased with her new neighbors’ eatery complete with a garish Taj Mahal facade and blasting Bollywood music. To further complicate things there is a growing romance between Kadam and Madame’s sous chef, Marguerite. Totally delightful and guaranteed to stimulate your culinary senses. We also have the book by Richard C. Morais, The Hundred Foot Journey, that the move is based on.
Book – This book, which is drawn from the letters and diaries of twentieth century gourmet personalities, may have you raiding your fridge as you read, due to the mouth-watering descriptions of tasty meals throughout. These personalities include writers as well as chefs such as Julia Child, Richard Olney, and James Beard. However, the focal point of this text is the food writer M.F.K. Fisher, whose revealing journals inspired her great-nephew, an editor of Travel & Leisure, to author this book. His narrative focuses on a wintry period in 1970 when his great-aunt, a columnist for the New Yorker, was traveling in France, meeting up with her fellow food connoisseurs for communal dinners in Provence, and searching for nostalgic French cuisine on her own. Intimate and not always charitable thoughts of how these characters truly viewed each other are revealed, based upon a wealth of their correspondence. The author points to this time as a turning-point, when the titans of American tastes began to question the romanticized ideal of the superiority of French cuisine.
Book – This novel begins with a compelling mystery as the main character awakens in a field hospital in Marne, France during World War I, not knowing her name or anything about herself beyond what is evident from her British nursing uniform and her American accent. This beautifully written historical fiction has the reader rooting for the courageous nurse as she forges on with nursing the wounded, pursuing threads of her identity, and ultimately facing a court trial. The audiobook is narrated by Hope Davis, and her pleasant, soothing voice matches Shreve’s spare, graceful presentation of a tragic yet intriguing story revolving around the development of psychotherapy for victims of shocking events. The courage, generosity, and intellect of individuals who aid the victims of war and prejudice are highlighted in the telling of “Stella Bain’s” story. The historical setting also provides a nostalgic backdrop for a love story that develops sweetly during this hopeful tale of rebuilding. If you enjoy this book, the library collections contain numerous novels by this award-winning author.