Book – This book, which is drawn from the letters and diaries of twentieth century gourmet personalities, may have you raiding your fridge as you read, due to the mouth-watering descriptions of tasty meals throughout. These personalities include writers as well as chefs such as Julia Child, Richard Olney, and James Beard. However, the focal point of this text is the food writer M.F.K. Fisher, whose revealing journals inspired her great-nephew, an editor of Travel & Leisure, to author this book. His narrative focuses on a wintry period in 1970 when his great-aunt, a columnist for the New Yorker, was traveling in France, meeting up with her fellow food connoisseurs for communal dinners in Provence, and searching for nostalgic French cuisine on her own. Intimate and not always charitable thoughts of how these characters truly viewed each other are revealed, based upon a wealth of their correspondence. The author points to this time as a turning-point, when the titans of American tastes began to question the romanticized ideal of the superiority of French cuisine.